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Our Level Up Black  Caco tea blend

Cocoa Deluxe will bring satisfaction to those seeking a truly chocolatey tea. Puerh, vanilla black tea, cacao nibs, and carob combine to brew up a chocolate delight with surprising depth and body. Great with milk and sugar.

INGREDIENTS

Indian Black Tea*, Ripe (Shou) Chinese Puerh Tea*, Cacao Nibs*, Carob*, Natural Honey Flavor, Natural Vanilla Flavor.
*ORGANIC

Black tea is made from a shrub called Camellia Sinensis, In addition to the leaves being withered, rolled and heated, black tea leaves are fermented before the final heating process. Unlike other drinks that have a relatively higher caffeine content, the low amounts found in tea can enhance blood flow to the brain without over-stimulating the heart. It also stimulates the metabolism and respiratory system, as well as the heart and the kidneys. Black tea reduces plaque formation as well as restricts bacteria growth that promotes the formation of cavities and tooth decays. Polyphenols found in black tea kill and surpass cavity-causing bacteria as well as hinder the growth of bacterial enzymes that form the sticky-like material that binds plaque to our teeth. It has also been suggested that regular tea drinkers have stronger bones and lower probability of developing arthritis due to the phytochemicals found in tea.

Buzz Up Tea

$16.00Price
  • All She Care Natural Sales are final.

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    8 OZ CUP

    Scoop a heaping teaspoon of tea into the infuser.

    Heat water to 200° F (just before boiling).

    Pour 8 oz. of water over tea leaves.

    Steep tea for 3-5 minutes (depending on taste preference).

    Remove infuser and enjoy your tea, with or without milk and sugar

    POTFUL

    Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.

    BREWING ICED TEA

    Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.

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